Chef Sungchul Shim, the acclaimed chef behind Michelin-starred Kochi and Mari, created Mari.ne as a more relaxed and approachable expression of his culinary vision. He has since expanded his restaurant portfolio with Don Don Korean BBQ, Gui Steakhouse, and Hwaro. Inspired by “mari,” meaning a roll, and “ne,” meaning “the house of,” Mari.ne is a welcoming neighborhood spot for handrolls, sake, soju, beer, and makgeolli—served in a warm and casual setting.

Mari.ne is a fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors. The menu is reminiscent of comforting home-cooked meals, presenting an array of handroll sushi, which combines integrity and the wholesome goodness of honest, healthy food.

Reservations available on Resy 

135 West 41st St. New York, NY 10036 

Between Broadway & 6th Ave.  

Monday - Saturday 11:30am - 3:00pm 

Monday - Saturday 4:00pm - 9:00pm

Sunday Closed